Restaurants — Estates Magazine

Umhlanga's The Chefs' Table delivers sleek elegance without the stiffness, while Hillcrest's Dough Girl serves flaky croissants and creative...

Ready to try something fresh, unique and different? We bring you some of the best food spots! Havana Grill The multi award-winning Havana Gr...

It’s not often you realise – with regret – that you have missed out. I had this kind of feeling this weekend, after I visited Piatto for the...

Visiting Mamma G’s is always a treat and they never get it wrong – well, at least not that I know of! Plate after plate just comes out of th...

The Ballito Magazine were there to cover the first Eat Local Wine Festival hosted by Eat Local Grill Ballito, TMB Brand Management and Merid...

Bottles Mexican is one of the newest kids on the Ballito restaurant block. Husband and wife team Andy and Jaime Lacy have taken over what us...

From teaching himself to make an omelette in primary school simply because he ‘didn’t want to have a peanut butter sandwich’, to being locke...

It’s a story made for the movies, really: two sisters with effervescent personalities, printed dresses, matching white Supergas and blood re...

Most people tend to think of money when you speak about investment, dividends or returns. It’s just how we’re wired. We use wealth, an abund...